chimichurri sauce recipe

chimichurri sauce recipe

chimichurri sauce recipe

chimichurri sauce recipe

chimichurri sauce recipe

This recipe is just as delicious as it is versatile. You can add it on top of grilled chicken, steak or seared tuna. I love it so much I could practically drink it.

I have a confession though. Even though the ingredients to this chimichurri sauce are likely already in your kitchen and you could make some it in no time at all…I totally did not make it from scratch for this meal!

I absolutely cheated and I’m recommending you too as well if you’re short on time and want something amazing for dinnerl! Everything on this plate is from Trader Joes. The Organic Brown rice comes with 3 in a box over in the freezer section. The Chimichurri Steak is in the meat section. (Sometimes I have to really search for it because it’s so popular it’s often gone, but trust me, it’s so yummy it’s worth digging around to find one!) And the Mango Salad is pre-packaged and can be found by all the rest of the produce.

This meal staple on our menu every month. The kids even love it!

chimichurri sauce recipe

chimichurri sauce recipe

Ingredients

  • 1/4 cup coarsely chopped parsley
  • 3 tablespoons red wine vinegar
  • 4 large garlic cloves, minced (2 1/2 tablespoons)
  • 2 tablespoons oregano leaves
  • 2 teaspoons crushed red pepper
  • Kosher salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil

Instructions

  • In a food processor combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
http://www.megmariewallace.com/chimichurri-sauce-recipe/